(Spoiler: It’s not just for vegans.)

When people hear “vegan,” they often assume it’s only for a specific group—maybe a small one. But here’s the twist: vegan baking is actually one of the most inclusive ways to make dessert.

At Sticky Fingers, all our treats are egg-free and dairy-free—which makes them perfect not just for vegans, but for anyone dealing with food allergies, dietary restrictions, or just looking for a better-for-you sweet.

Egg-Free = Allergy-Friendly

Egg allergies are among the most common food allergies—especially in children. By leaving out eggs entirely, we’re able to bake cookies, cakes, and brownies that are safe for a wider audience. And thanks to smart plant-based swaps, you won’t miss a thing when it comes to taste or texture.

No Dairy, No Worries

Dairy can be tough on a lot of people, whether it’s due to an allergy, intolerance, or simply a personal choice. Vegan baking skips it altogether, so there’s no second-guessing or side-stepping when it comes time to serve dessert.

Vegan Means Built for Sharing

Vegan baking naturally avoids some of the most common allergens, which means fewer people get left out. Our treats are:

• Egg-free
  
• Dairy-free
  
• Peanut- and sesame-free
  
• Kosher
  
• Made with non-GMO soy and corn
  
• And crafted with RSPO-certified sustainable palm oil
  

All of that adds up to treats that feel safe to bring into classrooms, offices, birthday parties, or any space where people’s needs vary.

It’s Not a Niche—It’s Smart

Choosing vegan isn’t about exclusivity. It’s about making food that more people can say yes to. It’s about removing barriers without removing the joy.

So whether you’re vegan, allergic, health-conscious, or just love a good cookie, our treats were made with you in mind.

Ready to share something everyone can enjoy?
Check out our online store, shipping nationwide —delicious, inclusive, and made to be shared.